"Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic Italian Eatery. Brightly painted walls and contemporary art create an upscale, urban feel at Luca d’Italia, where knowledgeable servers quickly meet your needs and engage easily in conversation about a menu that changes monthly. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses that are cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca d’Italia is colorful, lively, and tasty; the menu is designed for gluttonous abandon. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal."