Description: Scharf (sharp) food in Germany is generally only a step above bland, unless you order from Vuong's Indochina café, offering cuisine from Saigon and the Mekong Delta. To some dishes, they add enough spice… for a light sweat and a few tears. But the menu changes every two days, so be sure to ask your waiter for recommendations. Vietnamese food doesn't generally have a bite, but many dishes are prepared with a spicy hot condiment. (And many others come in a piping-hot pot of broth.) [link]

Type: Restaurants