This sleek Anouska Hempel–designed restaurant in Chelsea is the stage for the sumptuous talents of Tom Aikens, whom foodies hail as the next big thing in gastronomy. The posh but relaxed 60-seat…

The amazingly skilled Tom Aikens is one of the truly top-flight Gallic chefs of London. Aikens certainly was trained well, working in Paris under Joel Robuchon during the time he was proclaimed…

 New York Times Pick